LUNCH
For parties of min. 10 people
by pre-order
Kr. 350 pr. guest
(Incl. Entrance to Tivoli DKK 455)
The menu is served sharing style
1st SERVING
Curry mustard herring
w. onion, capers, apple
&
Skagen Salad
w. hand-peeled North Sea prawns, mayonnaise, dill, trout roe
&
Sourdough bread, rye bread and butter.
2nd SERVING
Butter-fried fish filet
w. remoulade, lemon
&
Hen Salad
w. mushrooms, mustard, herbs, crispy chicken skin
DESSERT
Lemon Pie
Poached fruit, crumble
-
ADD ONS
Salmon Tartare
lemon marinated, w. fresh herbs
(served with 1st serving)
and/or
Warm Fish Cakes
cod, salmon, tartar sauce, lemon (served with 2nd serving)
Kr. 75 pr. acquisition
Purchases must be ordered by everyone in the group.
SEAFOOD MENU
For parties of min. 10 people
by pre-order
Kr. 800 pr. guest
(Incl. Entrance to Tivoli DKK 895)
The menu is served sharing style
STARTER
Stracciatella
zucchini, olive tapenade, roasted pistachios
&
Bacalao
cod fish, olive oil, cress
&
Salmon tartare
lemon marinated w. fresh herbs
&
Sourdough bread with butter
MAIN COURSE
Half lobster
w. mayonnaise, lemon, served chilled
&
Langoustines
w. garlic, parsley
&
Green salad, herbs, vinaigrette
&
French Fries
PAVLOVA
crispy meringue, whipped cream, seasonal berries
Incl. water still/sparkling
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest
2 COURSE MENU
For parties of min. 10 people
by pre-order
2-COURSE MENU KR. 345
(Incl. Entrance to Tivoli DKK 440)
Compose your own menu with starter / main or main / dessert
The same menu has to be selected by the whole group.
STARTER
SHELLFISH BISQUE
Hand-peeled shrimps, tomatoes, dill, sourdough bread, butter
BACALAO
Cod fish, olive oil, toasted sourdough bread
SALMON TARTARE
lemon marinated, fresh herbs
-
MAIN COURSES
BAKED SALMON
Zucchini, asparagus, small potatoes, blanquette sauce
CHICKEN
Seasonal greens, puree, potatoes, sky sauce
FLAT IRON STEAK
Seasonal greens, purees, potatoes, fermented pepper sauce.
-
DESSERTS
LEMON MOUSSE
Poached fruit, crumble
PAVLOVA
Crispy meringue base, whipped cream, seasonal berries
SALTED CARAMEL SUNDAY
vanilla ice cream, salted caramel, crunch
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest
3 COURSE MENU
For parties of min. 10 people
by pre-order
3-COURSE MENU KR. 395
(Incl. Entrance to Tivoli DKK 490)
Compose your own menu with starter / main / dessert.
The same menu is selected by the whole company.
STARTER
SHELLFISH BISQUE
Hand-peeled shrimps, tomatoes, dill, sourdough bread, butter
BACALAO
Cod fish, olive oil, toasted sourdough bread
SALMON TARTARE
lemon marinated, fresh herbs
-
MAIN COURSES
BAKED SALMON
Zucchini, asparagus, small potatoes, blanquette sauce
CHICKEN
Seasonal greens, puree, potatoes, sky sauce
FLAT IRON STEAK
Seasonal greens, purees, potatoes, fermented pepper sauce.
-
DESSERTS
LEMON MOUSSE
Poached fruit, crumble
PAVLOVA
Crispy meringue base, whipped cream, seasonal berries
SALTED CARAMAEL SUNDAY
vanilla ice cream, salted caramel, crunch
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest