LUNCH
Valid until 25.9.22
For parties of min. 10 people
by pre-order
Kr. 350 pr. guest
(Incl. Entrance to Tivoli DKK 455)
The menu is served sharing style
1st SERVING
Bacalao
cod fish, olive oil
&
Skagen Salad
w. hand-peeled North Sea prawns, mayonnaise, dill, trout roe
&
Sourdough bread, rye bread and butter.
2nd SERVING
Butter-fried fish filet
w. remoulade, lemon
&
Hen Salad
w. mushrooms, mustard, herbs, crispy chicken skin
DESSERT
Buttermilk Panna Cotta
Blueberries, crumble
-
ADD ONS
Salmon Tartare
lemon marinated, w. fresh herbs
(served with 1st serving)
and/or
Warm Fish Cakes
cod, salmon, tartar sauce, lemon (served with 2nd serving)
Kr. 75 pr. acquisition
Purchases must be ordered by everyone in the group.
SEAFOOD MENU
Valid until 25.9.22
For parties of min. 10 people
by pre-order
Kr. 800 pr. guest
(Incl. Entrance to Tivoli DKK 895)
The menu is served sharing style
STARTER
Stracciatella
zucchini, olive tapenade, pistachio
&
Bacalao
cod fish, olive oil, cress
&
Salmon tartare
lemon marinated w. fresh herbs
&
Sourdough bread with butter
MAIN COURSE
Half lobster
w. lemon mayonnaise, lemon,
served chilled
&
Langoustines
w. garlic, parsley
&
Green salad, herbs, vinaigrette
&
French Fries
DESSERT
Pavlova
crispy meringue, fresh berries,
lime mascarpone cream
Incl. filtered water - still/sparkling
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest
2 COURSE MENU
Valid until 25.9.22
For parties of min. 10 people
by pre-order
2-COURSE MENU KR. 345
(Incl. Entrance to Tivoli DKK 440)
Compose your own menu with starter / main or main / dessert
The same menu has to be selected by the whole group.
STARTER
MUSSEL SOUP
Cod fish, kohlrabi, fresh herbs
BACALAO
Cod fish, olive oil,
toasted sourdough bread
SALMON TARTARE
Lemon marinated, fresh herbs
-
MAIN COURSES
BAKED SALMON
Broccolini, small potatoes, blanquette sauce
CHICKEN THIGH
Seasonal greens, puree, potatoes, chicken sauce
FLAT IRON STEAK
Seasonal greens, puree, potatoes, fermented pepper sauce.
-
DESSERTS
BUTTERMILK PANNA COTTA
Blueberries, crumble
PAVLOVA
Crisp meringue, fresh berries,
lime mascarpone cream
SALTED CARAMEL SUNDAY
Vanilla ice cream, salted caramel, hazelnuts
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest
3 COURSE MENU
Valid until 25.9.22
For parties of min. 10 people
by pre-order
3-COURSE MENU KR. 395
(Incl. Entrance to Tivoli DKK 490)
Compose your own menu with starter / main / dessert.
The same menu is selected by the whole company.
STARTER
MUSSEL SOUP
Cod fish, kohlrabi, fresh peas
BACALAO
Cod fish, olive oil, toasted sourdough bread
SALMON TARTARE
Lemon marinated, fresh herbs
-
MAIN COURSES
BAKED SALMON
Broccolini, small potatoes, blanquette sauce
CHICKEN THIGH
Seasonal greens, puree, potatoes, chicken sauce
FLAT IRON STEAK
Seasonal greens, purees, potatoes, fermented pepper sauce
-
DESSERTS
BUTTERMILK PANNA COTTA
Blueberries, crumble
PAVLOVA
Crisp meringue, fresh berries,
lime mascarpone cream
SALTED CARAMAEL SUNDAY
Vanilla ice cream, salted caramel, hazelnuts
-
ADD ONS
Bubbles & Snacks
A glass of Cava, olives and almonds
Kr. 125 pr. guest
Beer, wine & water during dinner:
Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline
(2 hours)
Kr. 300 pr. guest
Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate
Kr. 55 pr. guest