LUNCH

 For parties of min. 10 people

by pre-order

Kr. 350 pr. guest

(Incl. Entrance to Tivoli DKK 455)

The menu is served sharing style

1st SERVING
Curry mustard herring

w. onion, capers, apple

&
Skagen Salad

w. hand-peeled North Sea prawns, mayonnaise, dill, trout roe

&
Sourdough bread, rye bread and butter.

2nd SERVING
Butter-fried fish filet

w. remoulade, lemon

&
Hen Salad

w. mushrooms, mustard, herbs, crispy chicken skin

DESSERT
Lemon Pie
Poached fruit, crumble
 

 

-

ADD ONS

Salmon Tartare

lemon marinated, w. fresh herbs 

(served with 1st serving)

  and/or


Warm Fish Cakes

cod, salmon, tartar sauce, lemon  (served with 2nd serving)

Kr. 75 pr. acquisition
Purchases must be ordered by everyone in the group.

SEAFOOD MENU

For parties of min. 10 people

by pre-order

Kr. 800 pr. guest

(Incl. Entrance to Tivoli DKK 895)

The menu is served sharing style

STARTER
Stracciatella

 zucchini, olive tapenade, roasted pistachios

&
Bacalao 

cod fish, olive oil, cress

&
Salmon tartare

 lemon marinated w. fresh herbs

&
Sourdough bread with butter

MAIN COURSE
Half lobster

w. mayonnaise, lemon, served chilled

&
Langoustines

 w. garlic, parsley

&
Green salad, herbs, vinaigrette

&

French Fries

PAVLOVA
crispy meringue, whipped cream, seasonal berries


Incl. water still/sparkling

-

ADD ONS

Bubbles & Snacks
A glass of Cava, olives and almonds

Kr. 125 pr. guest
 

Beer, wine & water during dinner:

Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline

(2 hours)

Kr. 300 pr. guest
 

Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate

Kr. 55 pr. guest

2 COURSE MENU

For parties of min. 10 people

by pre-order

2-COURSE MENU KR. 345
(Incl. Entrance to Tivoli DKK 440)
 

 

Compose your own menu with starter / main  or  main / dessert

The same menu has to be selected by the whole group.
 

STARTER


SHELLFISH BISQUE
Hand-peeled shrimps, tomatoes, dill, sourdough bread, butter

BACALAO
Cod fish, olive oil, toasted sourdough bread

SALMON TARTARE

lemon marinated, fresh herbs
-
MAIN COURSES


BAKED SALMON
Zucchini, asparagus, small potatoes, blanquette sauce

CHICKEN

Seasonal greens, puree, potatoes, sky sauce

FLAT IRON STEAK
Seasonal greens, purees, potatoes, fermented pepper sauce.

-

DESSERTS


LEMON MOUSSE
Poached fruit, crumble

 

PAVLOVA
Crispy meringue base, whipped cream, seasonal berries


SALTED CARAMEL SUNDAY
vanilla ice cream, salted caramel, crunch

-

ADD ONS

Bubbles & Snacks
A glass of Cava, olives and almonds

Kr. 125 pr. guest
 

Beer, wine & water during dinner:

Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline

(2 hours)

Kr. 300 pr. guest
 

Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate

Kr. 55 pr. guest

3 COURSE MENU

For parties of min. 10 people

by pre-order

3-COURSE MENU KR. 395
(Incl. Entrance to Tivoli DKK 490)
 
 

Compose your own menu with starter / main / dessert.

The same menu is selected by the whole company.
 

STARTER


SHELLFISH BISQUE
Hand-peeled shrimps, tomatoes, dill, sourdough bread, butter

BACALAO
Cod fish, olive oil, toasted sourdough bread

SALMON TARTARE

lemon marinated, fresh herbs
-
MAIN COURSES


BAKED SALMON
Zucchini, asparagus, small potatoes, blanquette sauce

CHICKEN

Seasonal greens, puree, potatoes, sky sauce

FLAT IRON STEAK
Seasonal greens, purees, potatoes, fermented pepper sauce.

-

DESSERTS


LEMON MOUSSE
Poached fruit, crumble

 

PAVLOVA
Crispy meringue base, whipped cream, seasonal berries


SALTED CARAMAEL SUNDAY
vanilla ice cream, salted caramel, crunch

-

ADD ONS

Bubbles & Snacks
A glass of Cava, olives and almonds

Kr. 125 pr. guest
 

Beer, wine & water during dinner:

Royal Pilsner, Classic, rosé, white and red wine, water with soda,
Pepsi, Pepsi max, Faxe kondi and Nikoline

(2 hours)

Kr. 300 pr. guest
 

Coffee & Sweet
Filter coffee / tea ad libitum and a piece of Summerbird chocolate

Kr. 55 pr. guest